Ready to take your gluten-free baking to the next level? Join us for an exciting evening of hands-on learning, laughter, and delicious food! Gain the confidence to create meals that everyone will love—gluten-free or not.
What You’ll Learn: Kick off your gluten free journey by mastering the art of bread-making! You'll learn how to create soft, fluffy loaves, buns, and wraps. Discover the secrets to making scrumptious, fluffy scones. Our hands-on approach ensures you’ll leave with essential skills, tried-and-true recipes, and the confidence to make gluten free meals a breeze.
What Awaits You:
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Hands-On Experience: Work in small groups at your own kitchen stations for personalised attention and interaction.
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3 Hours : We start promptly at 5.30pm and bake the night away until 8.30pm - don't forget your lunch box to take your baked goodies home!
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Community Connection: Meet and connect with fellow gluten free bakers who share your journey.
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Confidence in Your Kitchen: Gain the skills you need to make gluten free cooking enjoyable and effortless.
Don’t miss out on this opportunity to enhance your gluten free baking skills while enjoying a fun, supportive environment.
Note: Spaces are limited, so secure your spot today! Tickets are non-refundable, but you can easily transfer them to another attendee.
Transform your kitchen skills and rediscover the joy of gluten free baking with us in Napier.
