Gluten Free Bread Mixes: More Than A Loaf: Gluten Free Living Made Simple

Step into a fun, hands-on baking experience with our More Than A Loaf Classes! Perfect for beginners and seasoned bakers alike, these workshops are designed to boost your confidence in gluten-free baking while mastering techniques to create soft, fluffy bread and delectable doughs. Held in school food tech classrooms, the classes are split over two nights:

Night 1 focuses on gluten free bread essentials like loaves, buns, and wraps.

Night 2 dives into mastering gluten free dough for bagels, scones, and scrolls.

Each class offers a chance to bake at your own station with personalised guidance, connect with other gluten free bakers, and gain skills you can take straight to your kitchen. You can book one night or bundle both for a special rate! With limited spaces and locations that vary, these classes are a perfect opportunity to expand your baking knowledge in a supportive and fun environment.

For those seeking a more personalised approach, our Confidently Gluten Free in-home coaching brings tailored expertise right to your kitchen. From pantry makeovers and cross-contamination tips to hands-on baking of bread, buns, and even scones, these sessions are customised to your household. Each class includes a take-home toolbox of resources and a follow-up call to keep your gluten free journey on track. Whether in a group or one-on-one, we’re here to help you bake and live gluten free with confidence and ease!

Book your session now and discover how simple and delicious gluten free living can be!