When it comes to our gluten free flours and starches, we don't mess around. They're not just nourishing and packed with goodness, they're also genuinely wholesome and naturally 100% gluten free. We've left no stone unturned in our search for the best gluten free ingredients, scrutinising farming practices worldwide to make sure there's no risk of cross contamination. When possible, we source our grains from local farmers in NZ who totally get gluten free. And you won't believe it, but they've even got a gluten free combine harvester! Talk about dedication!

There are a couple of key ingredients missing from our bread mixes that you'll need to add. Let's start with yeast - if we added this in the pre-packaged stage, it'll become useless in just a few weeks. As for sugar, we intentionally left it out so you can choose your own sweetener based on your diet. Whether it's sugar, maple syrup, honey or date syrup, just make sure to use at least 20g to activate the yeast. And whatever you do, don't forget to add them or your bread might turn out as small window-less buildings - and we don't want that!

Gluten Free Wholesome Bread Mix Ingredients : Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.

Gluten Free Spiced Bread Mix Ingredients : Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt.

Gluten Free Rustic White Bread Mix Ingredients: White Rice Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Psyllium Husk, Xanthan Gum, Salt.