The Wholesome loaf is the homestyle bread that we all know and love. Perfect for all tastes and all ages.. it’s a crowd-pleaser that will have everyone going back for seconds (and thirds). Gluten free sandwiches anyone?! You heard me.. gluten free FRESH sandwiches! No more toasting your bread to make it edible!
On top of being completely Coeliac New Zealand accredited, our Wholesome Bread Mix is also vegan, dairy, soy, nut and egg free and you can easily alter the recipe ever so slightly to be refined sugar free too.
One 500g bag of Wholesome Mix will make 1 large loaf or 12 good-sized buns. You’ll be surprised at how easy this is to whip up a batch of fresh, soft gluten free bread. Mix. Bake. Eat - it’s really that simple!
VEGAN DAIRY FREE SOY FREE NUT FREE EGG FREE BLOODY DELICIOUS!
Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date.
Wholesome Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt.
Made in New Zealand from imported and local ingredients.
