You will need
In a large bowl rub the Wholesome Bread Mix and butter together until the mixture resembles breadcrumbs. This can be done in a food processor
If you like crunching texture to your biscuits, leave the brown rice flakes whole otherwise blend a little with the butter and bread mix mixture or crush them before putting in.
Add in the brown rice flakes, sugar, baking powder, salt and mix together with your hands, adding a little bit of milk at a time until the mixture comes together and forms a dough.
Dust the dough with flour and roll out carefully until about 5mm thick, a silicone mat is great for rolling out gluten free mixtures. You will need to keep dusting with flour as it can be quite sticky.
Cut into 6-7cm rounds and use a spatula to transfer the biscuits to a lined baking tray. Space out your biscuits evenly on your baking tray.
Bake in a preheated oven at 180°C and bake for 10-12 minutes, check regularly after 8 minutes. They should be golden around the edges.
Leave on the tray to cool and firm up before transferring to a wire rack to finish cooling.
Makes about 30 biscuits.