You will need:
Our Gluten-Free Date and Orange Scones are a delightful twist on a classic favourite. The sweetness of juicy dates pairs perfectly with the zesty freshness of orange, creating a beautifully balanced flavour in every bite. Light and fluffy, these scones are perfect for breakfast, afternoon tea, or as a snack.!
Preheat your oven to 200°C (fan bake) and place a baking tray inside.
Mix the milk and lemon juice, then leave to thicken.
Chop your dates into quarters and pace in a small bowl. Cover with the orange juice, add a little boiling water to cover if necessary and leave to soak and rehydrate
Combine the Rustic White Bread Mix, baking powder, sugar, salt, orange zest and spices in a medium- sized bowl.
Add the grated butter and mix until coated with flour.
Remove the dates from the liquid, saving as much liquid as possible, and mix as with the butter.
Make a well in the centre and pour in the buttermilk.
Use a knife to cut the liquid into the dry ingredients, moving the bowl to mix evenly. Finish by using your hands to press the dough against the sides to combine the last of the dry ingredients. Be careful not to over-mix.
Turn the dough onto a lightly floured surface and shape it into a rectangle about 3cm thick.
Cut into 6-8 even portions, shape each portion into a round, and gently press the top down to 3cm thick.
Place on the hot tray so the scones are just touching.
Brush the tops with the saved orange juice.
Bake for 20-30 minutes until golden.