Are you ready to elevate your gluten free baking skills? Join us for two exciting evenings filled with hands-on learning, laughter, and delicious food! These classes are designed to empower you with the confidence to create meals that everyone will love, whether they’re gluten-free or not.
What You’ll Learn:
Night 1: Gluten Free Bread Essentials
Kick off your gluten free journey by mastering the art of bread-making! You'll learn how to create soft, fluffy loaves, buns, and wraps that will delight your family and friends. Our hands-on approach ensures you’ll leave with essential skills, tried-and-true recipes, and the confidence to make gluten free meals a breeze.
Night 2: Mastering Gluten Free Dough
On the second night, we’ll delve into the exciting world of gluten free dough! Discover the secrets to making scrumptious bagels, fluffy scones, and versatile scroll doughs. You'll acquire the techniques needed to craft a variety of delightful treats, enabling you to impress everyone with your baking skills.
What Awaits You:
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Hands-On Experience: Work in small groups at your own kitchen stations for personalised attention and interaction.
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3 Hours Per Night: Each session is filled with practical tips and hands-on learning.
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Community Connection: Meet and connect with fellow gluten free bakers who share your journey.
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Confidence in Your Kitchen: Gain the skills you need to make gluten free cooking enjoyable and effortless.
Special Offer: Book one class or both and save! Don’t miss out on this opportunity to enhance your gluten free baking skills while enjoying a fun, supportive environment.
Note: Spaces are limited, so secure your spot today! Tickets are non-refundable, but you can easily transfer them to another attendee.
Transform your kitchen skills and rediscover the joy of gluten free baking with us in Taupo.
